We’re in Rachel Khoo’s kitchen this week cooking up a delicious Swedish Shakshuka. But there’s a little TWIST! Ben and James – supposed expert chefs – have got to make the dish using a recipe written only in Swedish. How do you reckon they did?!
Check out Rachel’s website here: www.rachelkhoo.com
And buy her AWESOME book here: https://amzn.to/2vNX9RF
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