Galdino Molinero and his wife Lilia run Tortas Neza, a food truck in Corona, Queens that sells massive tortas. The tortas are the largest you can find in NYC, and are stuffed with avocado, refried beans, jalapeños, cheese and loads of meats like chicken cutlet, ham and sausage. At around $11, they are relatively inexpensive considering how massive they are.... Read More | Share it now!
Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more. She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish and curry mixture into individual banana leaf pockets and steaming it until cooked. Lastly, she tops the flaky, aromatic fish with more coconut milk to serve. Check out the recipe here: https://www.vice.com/en/article/5dbz9x/fish-amok-recipe... Read More | Share it now!
Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a simple and healthy lentil soup. After demonstrating how to preserve lemons in salt, lemon juice, and a little oil, Reem uses her previously preserved lemon rinds, along with chili paste, to season her carrot, celery, and lentil soup. Check out the recipe here: https://www.vice.com/en/article/k7a9qn/lentil-and-vegetable-soup-with-preserved-lemon-recipe... Read More | Share it now!