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In our opening episode, Ben travels to the Northeast—the home of Dracula, fishermen, and the elusive and legendary chicken parmo.
In Whitby, he joins a crew of fishermen venturing out onto the North Sea, before taking his catch of crab to the beach for a picnic. After lunch, Ben heads inland to join a pair of food bloggers—the Parmo Hunters—on a taste tour of the region’s local delicacies. The night ends in a bus shelter, and Ben is left with a new appreciation for the power of food in connection to geography.
Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5
Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH
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