Masala Chai Crème Brûlée | Big Night In

When a classic french dessert takes it’s influences from the subtle and well balanced spices of India you get something to behold. Served with these macaroon-style cookies made of pistachio and almond it’s a sublime end to a meal.

Get the full recipe here: http://sortedfood.com/chaibrulee

Get ahead for next week: http://sortedfood.com/porkramen

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