Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! In recognition of the fourth night of the festival of lights, Michael Solomonov—chef-owner of Zahav, Federal Donuts, Percy Street Barbecue, Dizengoff, and Abe Fisher in Philadelphia—makes us a slow-roasted short rib with fried cauliflower and fresh horseradish. It’s guaranteed to make you ask yourself the question, “Why did I ever braise?” This recipe is truly a Hanukkah miracle.
Check out all of our Hanukkah Spectacular videos:
How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer: http://bit.ly/1IZ2yEW
How-To Make Sunchoke Latkes with Einat Admony: http://bit.ly/1xtYBEI
How To Make Edible Candles with Mentalist Marc Salem: http://bit.ly/1x51NqW
How-To Make Slow Roasted Short Rib with Michael Solomonov: http://bit.ly/13lveXR
Check out this recipe for sunchoke latkes: http://bit.ly/MUNCHINES-Latkes
Watch part 1 of our sweet Berlin Christmas Special: http://bit.ly/Berlin-Christmas-1
Watch our short film on Lincolnshire’s fear of change and immigration: http://bit.ly/Munchies-Outsiders
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