Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Chef Lee Tiernan shows us how to make everyone’s favorite bar snack: confit pig jowl crusted with dried shrimp that’s topped with a Brussels sprout and radish salad. No seriously, it should be your favorite new drinking food, because it is so effin’ good. The recipe might seem a little daunting, but with a well-planned grocery list, you will impressing the hell out of your guests at you next get-together.
Get the full recipe on MUNCHIES now: http://bit.ly/1rLvauE
Check out more How-To with Lee Tiernan here:
Food: http://bit.ly/1ioszn9
Cocktails: http://bit.ly/1kRwfZ5
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice