Green chicken sounds like something that would make you queasy, but on the contrary, its a delicious dish crafted by Nom Nom Paleo creator Michelle Tam and her sister. In this episode of How-To, learn how to make her tasty recipe, which slathers meaty chicken drumsticks in a flavorful—but, yes, verdant—combination of cilantro, basil, and fish sauce. Throw this one on the grill at an upcoming BBQ and tell your guests that they can eat without fear.
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