Cannabis Olive Oils, Ceviche, and Prime Rib: Bong Appetit with Om Edibles

Abdullah is back! In this episode, he travels to the hippie mecca of Northern California to check out the OM Collective—an all-women grow and the makers of OM Edibles cannabis-infused topicals, tinctures, and edibles. Owner Maya Elisabeth shows Abdullah how to make a few varieties of cannabis olive oils infused with garlic and ginger to use in an upcoming feast with their friends from The Cookie Fam. In a beautiful setting overlooking the San Francisco Bay, Chef Tim Milojevich prepares a mouth-watering meal of Peruvian ceviche, hearts-of-palm salad, sea bass baked in banana leaves, and prime rib with chimichurri sauce, all prepared with Maya’s infused olive oils. Don’t judge Abdullah … We bet you wouldn’t be able to keep your clothes on after this meal, either.... Read More | Share it now!

#زيارتنا لمعرض الوان مع ابوشداد والتوأم وائل وعزوز !!

اهم شي سوو لايك !!!!
حبيت اخذ لكم جولة في المعرض مع الشباب
واتمنى ان ينال إعجابكم
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