Fresh Blood, Chicken Feet, and Lots of Rice Wine: Chef’s Night Out with The Hill Station

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This episode takes us to the northwestern Vietnamese town of Sa Pa and a restaurant called The Hill Station, the region’s only restaurant serving traditional Hmong dishes. We join Danish owners Tommy Eggen and Soeren Pindstrup, along with head chef Giang Phay and a few friends, for a night sampling the best Hmong, Vietnamese, and French food in town. ... Read More | Share it now!

Epic Wrap Battle

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Who is the greatest wrapper of all time? GMM #820!
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