Spaetzle, Schnitzel, and Whiskey Shots: Chef’s Night out With Pig & Khao

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The Lower East Side of Manhattan has been a hotspot for NY dining for quite some time now, but there are still lesser-known gems in the neighborhood. For this episode of Chef’s Night Out, we tag along with Leah Cohen—owner and executive chef of Pig & Khao—to her favorite local spots. After jumping on the line real quick, Leah and her crew head out from Pig & Khao just down the street to Taquitoria for some taquitos and rum ‘n’ cokes. Then it’s off to Edi and the Wolf a few avenues over for some spaetzle, schnitzel, white wine, and whiskey shots (this is where things begin to get fuzzy for Leah). Next, the crew hops in a cab to visit their friends at Black Crescent and see how their renovations are going, and after stumbling in and stumbling out, Leah walks back over to Pig & Khao and is welcomed by a party very excited to see her. She starts to cook some pad Thai, but thankfully, her staff is there to help out and finish it off.... Read More | Share it now!

1970 Chevelle HT502 Limited Slip Differential Upgrade and Dragstrip Runs!! – Hot Rod Garage Ep. 23

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On this episode of HOT ROD Garage presented by Lincoln Tech, we try to get all the power from our HT502 Chevelle https://www.opgi.com/70chevelle/ to the ground! Watch Tony Angelo take you step by step detailing a complete rear end overhaul and upgrade. Watch as we take our old, beat up 2.73 open-diff rear and install all new everything including 3.73 ring and pinion gears, Auburn Cone-type LSD, new axles, bearings and seals, turning it into a proper high performance rear. Once it’s all together, we head back to the dragstrip at California Speedway to see just how much faster this Chevelle can go! ... Read More | Share it now!