How To Make Cheesy Enchiladas With Alan Delgado

Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him. Alan’s simple and rich enchiladas feature a sauce made with roasted tomatoes, garlic, and onions, plus three different kinds of chiles. He dips corn tortillas into the red sauce and fills each with a mixture of cheese and diced onions. He finishes the dish with a vinegary slaw made with carrots and cabbage. Check out the recipe here:

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