Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him. Alan’s simple and rich enchiladas feature a sauce made with roasted tomatoes, garlic, and onions, plus three different kinds of chiles. He dips corn tortillas into the red sauce and fills each with a mixture of cheese and diced onions. He finishes the dish with a vinegary slaw made with carrots and cabbage. Check out the recipe here: https://www.vice.com/en/article/n7vvaz/cheesy-enchiladas-recipe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo