This is very clever… although we can’t take much credit for it. An old Italian favourite with a slight twist based on all your suggestions. Homemade pasta crafted into large raviolo (singular for ravioli) and filled with a Parmesan pork ring, smoky pancetta and a whole egg yolk. It’s self-saucing from the inside!
Get the full recipe here: http://sortedfood.com/carbonararavioli
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