Kelis’s fig-and-onion glaze was so good it was tempting to drink it straight out of the bottle—but we settled for slathering it on pork chops instead. The double-Grammy-winning singer is also a professional chef, which makes us all feel really unaccomplished with our own lives. Watch her slice figs, caramelize onions, and grill pork chops while teaching us about her cooking philosophy.
Check out Kelis’s How To Make Jerk Sauce- http://bit.ly/1vKNmH5
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