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To some, it’s just a bunch of chips in between two slices of bread, but to others a chip butty is an identity. Ben’s gastronomic tour of the North takes him to God’s Own Country—Yorkshire—where he embraces the meaning of “graft” and learns how to make a pork pie. It’s hungry work, but luckily a gravy sandwich is never too far away.
Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5
Recipe: Nduja-Stuffed Sea Bass with Mashed Potatoes – http://bit.ly/10unnWh
Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH
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