Christmas dinner can be the most stressful meal of the whole year but it really doesn’t need to be. We’ve come up with a foolproof plan that anyone can cook along with, whether you’re by yourself or are lucky enough to have some help in the kitchen.

From start to finish, and with all the trimmings you would expect and more, you’ll have a fantastic Christmas dinner cooked in just 4 hours… Which leaves plenty of time for wrapping those last minute presents the night before!!

Get all the recipes here:
The Turkey: http://bit.ly/1vFILG7
The Stuffing: http://bit.ly/1wvrkt9
The Roast Veggies: http://bit.ly/1yyIrp1
The Figs in Blankets: http://bit.ly/1z2T5qG
The Roasties: http://bit.ly/1sfvGxi
The Sprouts: http://bit.ly/1vK8M6n
The Peas:http://bit.ly/1338vQW

Get the full cookalong time plan here: http://bit.ly/1wxj23G
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Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus. Head chef Kim Sang Jin shows us how to squeeze the mucus out of the tentacles, then chop the octopus up so that it becomes a writhing pile of slimy bits. Then, it’s time to add some seasoning, serve, and hope that you don’t get internally strangled. If, like most people, you got all your octopus-eating know-how from that scene in Old Boy, then this video will save your life—we learned that if you put the whole thing in your mouth, you’ll choke and die.

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How-To: Make a Fluffy Spongecake – bit.ly/fluffy-spunge

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Get this top-rated recipe for Honey Baked Chicken II at http://allrecipes.com/recipe/honey-baked-chicken-ii/detail.aspx

Watch how to make tender and juicy baked chicken with a honey mustard sauce. The sauce gets a bit of spice and lots of flavor from curry powder and makes the whole dish come together.

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