Chef Angel Leon’s vast knowledge of the sea and fish has given him the nickname el chef del mar—the chef of the sea. In this short from Panthalassa, see some of Leon’s innovative techniques and unique dishes from his restaurant Aponiente. Located in southern Spain, this two-Michelin starred establishment offers sustainable seafood with a creative twist.
Panthalassa: http://www.panthalassa.org/
Aponiente: http://www.aponiente.com/en/
The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic’s mission of inspiring people to care about the planet. The filmmakers created the content presented, and the opinions expressed are their own, not those of the National Geographic Society.
Know of a great short film that should be part of our Showcase? Email SFS@ngs.org to submit a video for consideration.
See more from National Geographic’s Short Film Showcase: http://video.nationalgeographic.com/video/short-film-showcase/
#shortfilmshowcase @natgeo