Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and cooked until the skin is crisp. Roli Roti’s meat sandwiches and potatoes cooked with pork and chicken drippings have made him famous around San Francisco, and Thomas’ passion and spirit have kept the business going despite setbacks (like one food truck hijacking).
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
The Rotisserie King of San Francisco
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo