Every summer, a dedicated gang of ball-chefs from across the globe gathers in the foothills of Mount Rudnik, Serbia, to test their mettle in the infamous World Testicle Cooking Championship. It’s a weekend-long celebration of testes, complete with music, moonshine, lax food-safety standards and a worrying number of rusty knives. This year, our Girl Eats Food host Jo Fuertes-Knight is competing for the chance to hoist “The Ballcup” with her spicy twist on a classic recipe for Rocky Mountain Oysters. But first, she’ll have to learn to peel horse nuts …
Check out more episodes of Girl Eats Food: http://bit.ly/Girl-Eats-Food
Jamaica’s Famous Aphrodisiac Soup Got Me High, But Didn’t Get Me Off – http://bit.ly/1ttmNQ0
How-To: Make Deep-Fried Turkey Balls With TJ Miller & Andy Windak – http://bit.ly/1vjfD4W
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice