Gordon Ramsay shows Kirstie Allsopp how to make a traditional steak Diane sauce including how to flambe with cognac.

Gordon Ramsay talks to Jonny Vegas about weight loss and Jonny burns his mouth on the pea and watercress soup they’ve made for the Cookalong Live show.

Gordon Ramsay serves steak Diane with sauteed potatoes and teases Chris Moyles about his age. His sous chef on this Cookalong Live programme was Kirstie Allsopp.

Andi Peters challenges Gordon Ramsay to make the best chocolate mousse in the Cookalong Live 70s recipe challenge. Funny clip with Gordon calling Andy lazy and Andy calling Gordon a flash in the pan celebrity.

Gordon Ramsay is challenged to make the best duck a l’orange by Germaine Greer.

Gordon Ramsay shows Kirstie Allsopp and Chris Moyles how to make mandarin cheesecake topping on the Cookalong Live 70s special.

Gordon Ramsay shows Kirstie Allsopp how to prepare steak diane including tips for seasoning and preparing minute steak. Gordon teases Kirstie for being posh.

Gordon Ramsay’s recipe for traditional steak Diane from the Cookalong Live 70s themed menu.

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Gordon Ramsay’s perfect prawn cocktail recipe. From Cookalong Live 70s special. This starter was served before traditional steak diane.