The new 2011 Ford Mustang GT battles its bitter V-8 rivals –the Chevrolet Camaro SS and the Dodge Challeneger SRT8 — in an epic quarter-mile drag race.
Shot by: Mike Suggett, Jim Gleason & Duane Sempson
Edited by: Duane Sempson
The new 2011 Ford Mustang GT battles its bitter V-8 rivals –the Chevrolet Camaro SS and the Dodge Challeneger SRT8 — in an epic quarter-mile drag race.
Shot by: Mike Suggett, Jim Gleason & Duane Sempson
Edited by: Duane Sempson
We hit the desert with Ford’s new 411-Horsepower V-8 to find out if it truly is the Porsche 911 GT3 of pickup trucks.
Read the full story here: http://www.motortrend.com/roadtests/trucks/1008_2011_ford_f150_svt_raptor_6_2_drive/index.html
Shot by: Terren Lin
Edited by: Mike Suggett
Gordon’s cooking with royalty as prince ‘Bozzo’ gives him a lesson in desert cuisine. Gordon learns to cook a slow-cooked goat dish for Bozzo’s desert dinner party with a melon spice indigenous to Rajasthan.
Gordon Ramsay travels to Delhi to sample real Indian food and see how it compares to the English version we’re used to. He samples food at one of India’s most famous restaurants, the Moti Mahal. From Gordon’s Great Escape.
Gordon Ramsay attempts to put what he’s learned on his travels around India into practise. He tries to cook a dish for some of India’s top food critics. He cooks a slow cooked chicken with ginger, cardomen and cloves.
Members of the Dhuruva tribe in India cook up a dish to go with their ant chutney using their traditional cooking methods.
Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit http://foodwishes.blogspot.com/2010/0… to get more info, and watch over 350 free video recipes. Thanks and enjoy!
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