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Here is our new How-To series with British chef Lee Tiernan, who is on a quest to enjoy proper Beefeater gin cocktails around America while creating perfect dishes to accompany them using the best local ingredients. Chef Tiernan starts his journey in Brooklyn with beverage professional Maxwell Britten, and the classic Beefeater gin and tonic. Mr. Britten uses the finest local tonic and, of course, a lemon to craft the perfect summer afternoon cocktail for Lee.
Classic Dry Gin and Tonic:
Beefeater Gin
Q Artisanal Tonic
Lemon Wedge
Combine ingredients with ice in a Colin’s glass with a 2:4 ratio of gin-to-tonic.
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Jack Bauer is about to blast his way back onto television and you are RUNNING OUT OF TIME!!! To catch up, that is. We have everything you need to get ready for the return of ’24!’ Spoilers ahead!!
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Series Created by Andy Signore & Brett Weiner
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On this episode of Munchies, we follow Mikel López Itturriaga, editor of El Comidista, Spain’s most beloved food blog, which is part of El Pais, Spain’s most popular newspaper. Now that we have established that this is the most popular thing ever, let’s get to the important part: where and what they ate on this episode. Even though the paper is based in Madrid, Mikel and his band of bloggers live in Barcelona, the city that has no shortage of good anything, especially mid-range eating establishments, which is perfectly illustrated by this episode.
The first stop, Bodega Montferry, is a traditional wine bar that was recently revamped by three friends who have transformed it into a culinary destination in the Sants neighborhood. After Bodega Montferry, Mikel took us over to dinner at La Pubilla, a world-renowned restaurant with notoriety that has been steadily rising because of their interpretation of traditional Catalan food. The night ended at Coure, where Mikel enjoyed some of his classic go-to dishes, but then tried his hand at sautéing sweetbreads dish to serve to his friend for his feat of cognitive functioning that is the hallmark of our show. Enjoy.
Click here to read Mikel López Itturriaga’s article on why “Catalan Cuisine Is Not the Same as Spanish Food”: http://munchies.vice.com/articles/catalan-cuisine-is-not-the-same-as-spanish-food/
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موقع صاحي يقدم الحلقة الحادية عشر من الموسم الثاني من برنامج “ضربة حرة” والذي يتناول أهم القضايا الرياضية بشكل ساخر .. يسدد الأفكار والنقد صوب الإتجاه الذي يريده والذي يعتقد بأنه يستحق ( الضرب ).! البرنامج من تقديم “إبراهيم البكيري” ومن إخراج رامي القاضي.
موقع صاحي:
http://www.sa7i.com
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http://www.facebook.com/Sa7iChannel
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قناة صاحي على البلاكبيري: C004E6D26
يمكنكم مشاركتنا عبر ايميل البرنامج
Darba_horra@sa7i.com
طاقم عمل برنامج “ضربة حرة” في تويتر:
إبراهيم البكيري : https://twitter.com/#!/ibrahim_albkeri
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In an epic follow-up to Saber II, Nerdist presents Saber III: Revenge of the Threesome! Brace yourself for a next level 80’s Star Wars lightsaber duel between Clare Grant, Rileah Vanderbilt and Alison Haislip.
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Watch Saber here:
Starring Clare Grant (https://twitter.com/ClareGrant), Alison Haislip (https://twitter.com/alisonhaislip) and Rileah Vanderbilt (https://twitter.com/Rileah)
Directed & Edited by Joe Lynch (https://twitter.com/TheJoeLynch)
Written by Adam Green (https://twitter.com/adam_fn_green)
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This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that’s simple to make and perfect for kicking off the weekend in style.
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