Each week we’re taking a staple ingredient and creating 3 simple and delicious recipes with it! This week we’re going for ONIONS!!

The question is, which one of these 3 is your favourite? Or would you have chosen something completely different??

Get the full recipes here:
Sweet & Tangy Onion Relish: http://bit.ly/1pSwdXm
Crispy Onion Bhajis: http://bit.ly/1lhuWmA
Caramelised Onion Tart: http://bit.ly/1yRDt9Z

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Being Frank means visiting Sicily every October to taste the “olio nuovo” (“new oil” in English), an early harvest unfiltered extra virgin olive oil. The Franks have been in the olive oil business for a little while now, and their annual trip has turned into something more like an extended family reunion. This episode is stuffed full of epic food, breathtaking landscapes, and a quick lesson in what it takes to get your olive oil neon green. If you are so inclined to try the Franks’ oil, go here: http://www.frankiesspuntino.com/olive_oil.html

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