For our second installment of The MUNCHIES Guide to Tehran, Gelareh visits Nayeb, a white-tablecloth restaurant that’s been serving up succulent kebabs in Iran for over 120 years—and even got its initial footing in the bazaar. Their signature dish, koobedih, is a spiced meat kebab dipped in onion juice and cooked over an open flame, served with rice, somagh (sour powdered sumac) butter, and raw egg.

After dining with Nayeb’s fifth generation, great-great-great-great-granddaughter Sogol, Gelareh heads to the Baghe Saba Teahouse—a cultural hub akin to a Parisian salon that was once a mens-only enclave but now welcomes families. There, Gelarah is greeted by a buffet of salads, stuffed eggplant, barley soup, and every size of sabzi koofteh (Persian meatballs).

Watch Part 1: http://bit.ly/Tehran-1

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In week 5 we team up with the ultimate ‘internetainers’ Rhett and Link to not only find out about their perfect burger… but also to play a game. Barry and Jamie come up with a strangely familiar game format and put it to the test… the big question… Won’t it Burger?

COME TO OUR BURGER MEAT UPS!!! Details here: http://bit.ly/1zmDMc2

Check out Rhett and Link’s channel here: https://www.youtube.com/user/RhettandLink
https://www.youtube.com/user/rhettandlink2

See what burger we created for them here: http://bit.ly/1qF4TK6

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