Quino Baca, owner and chef of Williamsburg’s Brooklyn Star, heads out with a few friends and colleagues for a New York night out. Staying close to home, the crew starts the night at Suzume for kimchi ramen and spam musubi, heads to Chinatown for a roast duck dinner at Peking Duck House, then returns to Brooklyn for a stop at one of their favorite local spots—Harefield Road. To end the night, Quino and friends whip up a late-night meal of cornbread, collards, mac ‘n’ cheese, fried chicken, and pork butt. Your late night cravings have been realized.... Read More | Share it now!

HeyClaire is one of our favourites and so is the burger we created for her. A gorgeously themed burger based around a Bloody Mary. But before we get to that Barry and Jamie found out what hypothetical burger Claire would be and we explore how else we can squeeze drinks into elements of a burger! ... Read More | Share it now!