This Easter, Tesco asked us to come up with something fun and creative to bake at home. Our homemade Tear ‘n’ Share Hot Cross Bun Wheel with cinnamon butter is perfect… but why not go the extra mile and see how creative you can be! Can you shape some #HotCrossBunnies?

Get the full recipe here: http://sortedfood.com/hotcrossbunnies

Try our other Easter ideas here: http://bit.ly/1C47swS

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get Annabelle Magee’s 5-star recipe for Rhubarb Cherry Pie at http://allrecipes.com/Recipe/Rhubarb-Cherry-Pie/Detail.aspx

In this video, we’ll show you how to make a perfect pie with tart rhubarb and sweet cherry pie filling. We add a little bit of quick-cooking tapioca to thicken and set up the pie filling to make sure it doesn’t leak when we cut the pie into slices. Use your favorite recipe for pie dough or pick up a box of double-crust pie pastry at the grocery store.

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