The Co-Optional Podcast Ep. 77 ft. ITMEJP [strong language] – Apr 23, 2015

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TotalBiscuit, Dodger and Jesse Cox sit down with JP on this episode of the Co-Optional Podcast! Enjoy!

Original air date: April 21st, 2015

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Jesse Cox:
http://www.youtube.com/user/OMFGcata
https://twitter.com/jessecox

Dodger
http://youtube.com/presshearttocontinue
https://twitter.com/dexbonus

ITMEJP
https://twitter.com/itmejp
https://www.youtube.com/user/itmeJP

———
Thanks for watching The Co-Optional Podcast!

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GoPro: Enchanting Scuba Dive with 1 Million Fish

William Mitchell takes an enchanting dive into an infinite sea of Silversides in Grand Cayman.

Shot 100% on the HERO3+® camera from ‪http://GoPro.com.

Get stoked and subscribe: http://goo.gl/HgVXpQ

Music
William Ryan Fritch “You Remain”
https://williamryanfritch.bandcamp.com/

Zoom into M16

Credit: NASA, ESA, and G. Bacon (STScI)

Acknowledgment: NASA, ESA, the Hubble Heritage Team (STScI/AURA), the Digitized Sky Survey ((DSS), STScI/AURA, Palomar/Caltech, and UKSTU/AAO), T.A. Rector (NRAO/AUI/NSF and NOAO/AURA/NSF) and B.A. Wolpa (NOAO/AURA/NSF), and A. Fujii

Additional information is available on HubbleSite:
http://hubblesite.org/newscenter/archive/releases/2015/01

How to Make Oven BBQ Chicken Drumsticks | Chicken Recipes | Allrecipes.com

Get the recipe for Oven BBQ Chicken Drumsticks at http://allrecipes.com/recipe/oven-bbq-chicken-drumsticks/detail.aspx

In this video, we’ll show you how to cook up a batch of BBQ chicken without firing up your grill. We’ll also show you how quick and easy it is to make your own bbq sauce – just ketchup, vinegar, sugar, and some spices. Make it as hot or mild as you wish.

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Grade A Sushi & Handmade Pasta: Chef’s Night Out in Philly with Marc Vetri

In this episode of Chef’s Night Out, Marc Vetri—of the Vetri family restaurant empire—takes us out for a night to show us his go-to spots in Philadelphia.

The night starts out with Marc and Adam Leonti, his head chef, heading out from Vetri (the restaurant that spawned it all) to hit up Morimoto, where they dine on the best sushi Philadelphia has to offer as head sushi chef Hiroki Fujiyama puts on a dazzling display of knife skills while slicing up the guys their meal.

Hiroki then tags along as they visit their next destination: Kanella, a Greek Cypriot restaurant run by Konstantinos Pitsillides, a Cyprus native whose passion for his home country’s cuisine is apparent in his food. The group feasts on lamb dumplings, octopus, and wood pigeon, then takes a quick walk back to Vetri to wind things down. Marc is greeted by some patrons who are classically trained musicians, and offer a private concert to cap the night off. And for our late-night snack, Marc whips up some fresh handmade pasta with pesto to accompany the tunes.

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