► WTF Is… – Carmageddon: Reincarnation ?
TotalBiscuit gives his first impressions of the recently released fourth game in the Carmageddon series from Stainless Games Ltd.
Review key was supplied by the developers free of charge.
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Pop-Up tWitch is Back!
Ellen’s guest DJ couldn’t be in the studio, so she settled for the next best thing.
Vince Vaughn Talks 'True Detective'
Hear what he had to say about this wildly popular TV series.
GoPro: Freestyle BMX with Tim Knoll
Tim Knoll shreds the streets of Milwaukee, Wisconsin on his BMX bike as he rides to pick up the skateboard he left at the skatepark.
Shot 100% on the HERO3+® Black camera from http://GoPro.com.
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Music
Morillo “Aquilae”
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Ellen's Audience Plays Never Have I Ever
Ellen loves to play it with her guests. Today she played with the whole audience!
Sesame App
Ellen found an interesting new app, as well as a helpful how-to video for it.
How to Make Asparagus And Mozzarella Stuffed Chicken Breasts | Chicken Recipes | Allrecipes.com
Get the recipe for Asparagus And Mozzarella Stuffed Chicken Breasts at http://allrecipes.com/recipe/asparagus-and-mozzarella-stuffed-chicken-breasts/detail.aspx
Want to see how to turn a baked chicken breast into a restaurant-worthy dish? Start by stuffing the chicken with tender green asparagus and shredded mozzarella cheese. Then, roll it up and sprinkle with Italian seasoned bread crumbs. Crispy on the outside, juicy and cheesy on the inside, these will win you bragging rights with your friends and family.
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Ribs, Beef Tartare, and Bone Marrow: Chef’s Night Out with Jesse Koide
Jesse Koide—formerly of Mission Chinese and the current owner and chef of Pink Zebra, a small “Mediterrasian” restaurant—takes us out for a night on the town in San Francisco with his wife, Angela; his sushi chef, Ryo; and his friend Reilly.
They start their night at House of Prime Rib. The meal kicks off with a light salad prepared tableside … then the prime rib kart comes through to deliver manhole-cover-sized slices of meat with mashed potatoes and creamed spinach. While Jesse has trouble making a dent in his prime rib, Ryo ends up having another slice.
Next, the group is off to The Alembic in the Haight-Ashbury, where they catch the chef, Ted Fleury, just in time for one shot before he heads to—where else—House of Prime Rib. Jesse and friends then sit down for amazing cocktails, beef tartare, confit carrots, and bone marrow.
The final stop is a Mission dive bar called the Lone Palm—which somehow feels like both the 1920s and the 1980s—where they meet up with some of Jesse’s (inebriated) staff. To cap the night off, Jesse and crew head back to Pink Zebra to cure their drunk munchies with katsudon donburi, a rice bowl with fried pork, egg, and onion.
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