“SURELY an omelette can’t be that difficult to make?” These were the famous last words of Barry Taylor as Ben challenged him to make an Omelette Arnold Bennett in the way that it was once created in 1929, by Jean Baptiste Virlogeux, a chef from London’s Savoy Hotel. Be prepared for lots of flapping and kitchen chaos!
Grab the hollandaise sauce recipe on our Books app! Sign up to the club for free here: https://bit.ly/37yu26g
You can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
Signature Dishes That Matter: https://amzn.to/3crJfbo
Ready to live the ultimate food lifestyle?
Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.
– Simplify midweek cooking with smart meal packs and audio guides
– Visit locally recommended restaurants & experiences in major cities around the world
– Listen to weekly podcasts that debate trending food topics
– Enjoy the full collection of Sorted Club Books and build your own cookbook.
Check it out here: http://bit.ly/2SiD6q6
#SortedFood
#CookingChallenge
#Cookbook
#Cooking
#Food
#Omelette
#Chef