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We followed Shay Ola, chef and owner of London’s Death By Burrito, to some of his favorite spots around Paris. We went to Candelaria, a great little taco shop; Pierre Sang, a Michelin star contemporary French cuisine restaurant; and The Fish Club, a modern seafood restaurant. The next evening, Shay worked with a local chef to create a new ceviche taco and some of his signature dishes.
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