Andy Milonakis teams up with dough pro Jeff Mahin of Stella Barra Pizzeria and Do-Rite Donuts and Lamorne Morris of New Girl to create a lobster, matsutake, and truffled cheese Boboli pizza. And for dessert? An “8-ball donut,” topped with powdered sugar, white truffles, and Hershey’s chocolate sauce, of course.
RECIPE: 8-Ball Doughnuts: http://bit.ly/1EKQaVB
Watch More FAT PRINCE: http://bit.ly/FAT-PRINCE
A Golden Pig Dinner with The Fat Prince: http://bit.ly/1yScSXo
Uni, Cheap Noodles, and Porterhouse Steak: http://bit.ly/18lzxFv
Fatty Brisket Hash with Andy Milonakis: http://bit.ly/1BhSZjs
Andy Milonakis has a taste for the finer things in life—and the incredibly shitty things (preferably on the same plate).
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