The sticky, soft, chewy sweet is usually incredibly floral with the flavours of rose water or orange blossom… but our version takes a green twist with Pandan extract and elderflower.
Whether you know of it from Narnia or street markets and stalls across Europe and North Africa… when dusted in icing sugar and cornflour everybody wants a square!
Get the full recipe for turkish delight here: http://bit.ly/1ruA1uY
Other videos this week:
Salmon Pho video: http://bit.ly/1uYirBs
Fleur’s Taste Test video: http://bit.ly/1FO0AG1
Tuna Sushi Slider Burgers: http://bit.ly/1wuMvui
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