Celebrating Christmas shouldn’t require you to kill a turkey or a goose, even if they do taste damn good. That’s why we asked vegan blogger Ava Szajna-Hopgood of Guac and Roll to show us how to enjoy the traditional decadence of Christmas without using any animal products. In turn, she prepared pulled pork-style jackfruit (spiked with a bit of bourbon for good measure), rosemary-studded Hasselback potatoes, and sticky toffee pudding drowned in syrup. This Christmas dinner might be meat- and dairy-free, but it certainly doesn’t skimp on the fat or the flavor.
Recipe – Hasselback Potatos: http://bit.ly/1wkFQNE
– Sticky Toffee Pudding: http://bit.ly/1CBDuCw
More vegan videos:
Vegan Christmas Holiday with Leslie Clio – http://bit.ly/Vegan-Christmas
How to Make a Vegan Pulled BBQ Mushroom Sandwich – http://bit.ly/Vegan-BBQ-Sandwich
Vegan Meat Feast Pizza: Girl Eats Food – http://bit.ly/Vegan-Meat-Pizza
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