We’ve made feijoada once before but that was kind of a cheat. This time we’ve looked into it properly, with your help, and given it our best shot… it’s almost traditional! Hopefully this celebrates Brazil’s national dish a little more accurately and is a good way to kick start this Brazilian series, but we’d love to hear what you guys think of it…
Get the full recipe at http://sortedfood.com/porkfeijoada
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