Jamie loves a good curry and he insisted that if we’re making a dish personal to him… then it had to be his favourite! This chicken tikka masala is the closest you’ll get to the restaurant version without a tandoor oven. A few tips and ingredients, including smoked salt, cashew nuts and natural yoghurt make this spot on.
Cook it and tuck in for yourself if you have any doubts!
Get the full recipe at: http://sortedfood.com/chickentikkamasala
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