If you have experience in computer science and programming, and love understanding how things work, you can help us create world-changing products.
http://www.google.com/careers/veterans
If you have experience in computer science and programming, and love understanding how things work, you can help us create world-changing products.
http://www.google.com/careers/veterans
Join the many veterans who are continuing to change the world through their work at Google. Take it from us, Google is a great place to be a vet.
http://www.google.com/careers/veterans
Mark Gevaux makes the best pork ribs in London. After losing his leg in an accident, Mark was forced to abandon his career as a butcher, but soon after, he found a new passion for ribs. Thanks to Mark, this once underrated cut is now the king of London’s street food scene. All hail The Rib Man!
Check out ‘The 20,000 Calorie Strongman Diet – http://bit.ly/Strongman-Diet
Click to watch ‘MUNCHIES Presents: Skylight Inn’s Whole Hog BBQ’ – http://bit.ly/1psltBX
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The Gmail app for Android now has a more modern style, sleeker transitions, and a few other handy improvements.
http://www.gmail.com/app
An animated celebration of Day of the Dead. Music: “La Bruja” as performed by Little Jesus
Doodle Gallery Link: http://www.google.com/doodles/day-of-the-dead-2014
Little Jesus (band) Link: https://www.youtube.com/user/LittleJesusLJ
We’re introducing a brand new Google Calendar app. It’s designed to be a helpful assistant, so you can spend less time managing your day, and more time enjoying it.
Learn more at http://www.google.com/landing/calendar/
For 86 years, people in Japan have started out their days with this short calisthenics routine that’s broadcasted on Japanese national television.
Our Google letters are doing the same here.
お茶の間、子どもの夏休み、会社の朝礼。
様々な日常に溶け込んで日本の健康を支えてきたラジオ体操は、2014 年で 86 歳になります。
このラジオ体操の放送開始を記念して、Google ロゴたちも一緒に体操をして祝っています。
We’re introducing something new. It’s called Inbox. Years in the making, Inbox is by the same people who brought you Gmail, but it’s not Gmail: it’s a completely different type of inbox, built to fit your life. Come try it with us.
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Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he’s the perfect candidate for showing MUNCHIES how it’s done.
Click here for more How-To videos: http://bit.ly/1nbL7cV
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