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Makes: 30 – 40 bonbons
INGREDIENTS
2 cups chocolate chips
1/2 cup margarine
1 can of Eagle Brand Milk (300 mL of Sweetened Condensed Milk)
1/2 cup chopped nuts (optional)
2 cups of flour
1 tsp vanilla
30-40 Hershey’s milk chocolate kisses/hugs
2 ounces white chocolate
1 tsp oil
DIRECTIONS
Heat oven to 350 degrees F
Melt chocolate chips and margarine until liquid-y (Microwave for 30 seconds, mix. Microwave for 15 seconds, mix. Microwave for 15 more seconds, mix. It should be all liquid-y now. If not, keep doing the 15 second thing.)
Mix in flour, nuts, eagle brand milk and vanilla with chocolate mixture
Shape 1 tbsp dough around each kiss/hug
Bake 6-7 minutes
Melt white chocolate and oil together and drizzle over candies
Refrigerate for, let’s say, 10 minutes, to set the white chocolate