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We’ve dug into the MUNCHIES archive to bring you a Chef’s Night Out with rock star chef Enrique Olvera of Mexico City’s Pujol restaurant. What we love most about Chef Olvera is his fearlessness in the kitchen, exemplified by one his signature dishes: a pumpkin filled with baby corn covered with mayo mixed with coffee and ants. After this episode you’ll want to hop on the next flight to Mexico City, but until then you can live vicariously through this video.
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