Baked Ziti With Chef Karen | Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a blend of mozzarella, ricotta, and breadcrumbs. The pasta mixture gets layered into a casserole dish, along with the tomato sauce, and is topped with extra cheese and lots of fresh parsley before baking in the oven. The result is a cheesy, comforting dish that’s perfect for feeding a family, or just a very hungry individual! ... Read More | Share it now!

Four Wheeler’s 2020 Overland Adventure | Episode 1

Overland Adventure 2020 kicked off as the convoy left the pavement behind and filed into the Hassayampa River canyon. Numerous water crossings, picturesque rock walls, and a hair-raising hillclimb were all in store for the adventurers before they reached camp at the Gold Bar Ranch. Read more here: https://www.fourwheeler.com/overland-adventure/2020/overland-adventure-2020-day-1/
#Overland #Adventure #MotorTrend... Read More | Share it now!