Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

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Get the recipe for Creamy Celery Root Mash at http://allrecipes.com/recipe/230480/creamy-celery-root-mash/

Watch how to make a quick, creamy mashed vegetable side dish, starring celery root, or celeriac. It’s so easy! Cooked celery root is simply mashed with sour cream and a little dill. What a tasty change of pace from mashed potatoes. Enjoy with roasted meats and broiled fish.

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Giant tortoises on Aldabra Atoll in the Seychelles have their own way to keep cool: They rest in caves. Tortoises have been observed seeking shade under trees and bushes, but this is the first time people have recorded large groups of tortoises sheltering in caves to escape the heat. Caves help the tortoises survive on this coral island, where temperatures can reach up to 109 degrees Fahrenheit (43 degrees Celsius).
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Click here to read more: http://news.nationalgeographic.com/2016/02/160212-caves-giant-tortoises-animals-science-seychelles/
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Meet the Giant Cave-Dwelling Tortoises of the Seychelles | National Geographic

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