Get the recipe for Japanese Style Deep Fried Shrimp at http://allrecipes.com/recipe/127500/japanese-style-deep-fried-shrimp/

In this video, we’ll show you a super easy technique for getting fried shrimp extra crispy and delicious. We first season the shrimp with salt, pepper, and garlic powder. The shrimp is then coated with flour, paprika and beaten eggs. Finally, for the extra crunchy texture, we dip each shrimp in panko crumbs. Serve the fried shrimp for a quick party appetizer or add to salads and pasta dishes.

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When visiting Japan, tourists often make ramen and sushi the top priorities on their culinary explorations. But the country’s cocktail scene is not one to be overlooked—and that’s especially the case with Hidetsugu Ueno, the bartender and owner of Bar High Five. Nestled on the fourth floor of an office building in Tokyo’s Ginza neighborhood, Mr. Hidestsugu, with intense focus and attention to detail, concocts libations worthy of any cocktail pilgrimage. And if you’re lucky enough score a seat in this tiny bar, you will certainly see why.

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