جو تيوب | عيد ميلاد السيسي

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Top 10 Anime Gateway Series

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Want to get into anime, but don’t know where to begin? We’ve got you covered. Join http://www.WatchMojo.com as we count down our picks for Top 10 Anime Gateway Series. Subscribe►►http://www.youtube.com/subscription_center?add_user=watchmojo Facebook►►http://www.Facebook.com/WatchMojo. Twitter►►http://www.Twitter.com/WatchMojo
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We are ranking these series based not only on how good they are, but how accessible they are to western audiences and all newcomers to the world of anime.

Special thanks to our user Kahvittelija for submitting this idea on our Interactive Suggestion Tool at http://www.WatchMojo.com/suggest.

Check out the voting page here,
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Fallout 4 – نلعب مع الجهاز الخرافي!

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إذا عجبك المقطع لا تنسى تدعمنا بـ”لايك”
رابط التطبيق على الآيفون : https://itunes.apple.com/us/app/fallout-pip-boy/id1049061806?mt=8
رابط التطبيق على الاندرويد : https://play.google.com/store/apps/details?id=com.bethsoft.falloutcompanionapp&hl=en
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GoPro: Bryce Menzies Baja Shock Test in 4K

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Bryce Menzies drives out into the Nevada desert to test his shocks for the Baja 500. Take a rocky lap with Bryce around the Mint 400 course just outside the City of Las Vegas.

Shot 100% on the HERO4® camera from ‪http://GoPro.com.

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To license clips from this video go to https://licensing.gopro.com

Music

Black Tremor
“Impending”
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Niteppl
“Barbarism”

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Southern Recipes – How to Make Collard Greens

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Get the 5-star recipe for Tasty Collard Greens at http://allrecipes.com/Recipe/Tasty-Collard-Greens/Detail.aspx

If you’ve never cooked collard greens, this is the video for you. We’ll show you how to prepare this traditional Southern comfort food, generously seasoned with garlic, smoked turkey and crushed red pepper flakes. Bake a batch of cornbread or make rice to go along with the greens for a complete meal.

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Chef’s Night Out: Wes Avila

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Guerrilla Tacos started as a two-person food cart in 2012, and has now become quite possibly the most celebrated food truck in country, earning the distinction to be the first food truck ever reviewed by legendary LA food critic Jonathan Gold.

Head chef and owner Wesley Avila serves up some of the most unique and delicious tacos LA has to offer, so we tagged along with the LA native (on his birthday, no less) to see where he heads out to on his day off. The first stop of the night was Walter Manzke’s Republique for serious French fare, with truffle pasta, caviar, and a ton of wine (even a Magnum bottle to go). After getting crushed with food, it was off to Cliff’s Edge in Silverlake for some lighter dishes and few cocktails. We then headed all the way to the other side of town to Tonga Hut, Wes’s favorite bar that he frequents so much his name is on the wall. The crew quickly downs some tiki drinks and they zips to Mexikosher to cook the final meal. There, Wes whips up lamb tacos for his friends and family, and caps off a very special birthday.

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