We ain’t afraid of no Black Friday deals. This looks like a job for the Team Nerdist Doorbusters with their trusty Dyson vacuums!

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Get the recipe for Buttery Cooked Carrots at http://allrecipes.com/recipe/18256/buttery-cooked-carrots/

Watch how to make buttery carrots that even the pickiest of eaters won’t be able to resist. First we’ll show you how to cook carrots until they’re perfectly tender. Then, we’ll make a sweet butter and brown sugar sauce in the same pan and glaze the carrots in the sauce. These are a perfect sweet compliment to many savory main dishes.

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It’s not often that the father-son team behind some of LA’s favorite tacos gets a night out together for good ol’ family bonding. So when Armando De La Torre—Senior and Junior—take us on a food tour of Downtown LA and Boyle Heights, they hit all their favorites, new and old.

We start the night at Bestia with rhum agricole daiquiris and dry Szamorodni bone marrow luges before heading to an old-school Mexican diner in Boyle Heights called Manuel’s Original El Tepeyac Café. The crew puts down a five-pound burrito filled with chile verde, rice, beans, guacamole, and oodles of cheese. We close out the night with cervezas and Morrissey karaoke at Eastside Luv before heading back to Guisados’ Downtown LA location for a mountain of carnitas ropa vieja tacos and chorizo quesadillas. Órale.

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