How to make a Daiquiri with Steve Schneider

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Steve Schneider—bartender at New York’s Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has a lot of class and doesn’t come as a slushy in a takeaway cup. Steve is one of 2015’s Bacardi Legacy Global Cocktail Competition Judges and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar.... Read More | Share it now!

The Sushi Chef: Oona Tempest and Toshio Oguma

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Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase). ... Read More | Share it now!

2016 Mazda MX-5 Miata: Does It Actually Get Any Better Than This? – Ignition Ep. 137

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On this episode of Ignition presented by Tire Rack, Jonny Lieberman heads to Scotland to get his hands on the latest iteration of Mazda’s famed and legendary roadster, the Miata. Motor Trend, having much to do with the creation of the first generation of this car, was particularly excited about covering this new model, considering the last generation model debuted nearly 10 years ago. The new Miata, featuring a 2.0l engine outputting 155 hp and 148 lb-ft of torque, aims to accomplish what made the original Miata such a good car, but is it actually better than the first, second, and third generation cars? Stay tuned while Jonny finds out.... Read More | Share it now!