Bill Nye the Science Guy is back to explain climate change using a language everyone can understand — emoji. It’s climatology emojified!

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Check out the Making-Of here: https://www.youtube.com/watch?v=vOKJNNuDjGI

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Since we aren’t black belts in real life, we have to do all our tricks lying down. Just apply a little bit of stop-motion to bring it to life!

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon. This brunch is so impressive (and easy) that your friends will check your kitchen for Martha Stewart and your taste buds will love you forever.

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You can’t beat pasta with a simple tomato sauce for a midweek meal… But you can make it better with very little effort!

This version takes the classic idea and adds just a couple of small twists that could even make it fit for a fancy meal to impress too!

Get the full recipe here: http://sortedfood.com/fregulapasta

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