تسارع سوناتا توربو و تنفس عادي-حسن كتبي -برعاية الطازج

ياسادة ياكرام اهديكم تسارع سوناتا توربو و تنفس عادي الفرق فى السرعة فى المتوسط 47 كم زيادة العادي كانت 109 كم التوربو 146 كم فلو قلنا متوسط 50 كم زيادة كمتوسط عام
شكراللسادة الوعلان وشكرا للسادة الجمهور
Hyundai SONATA Turbo vs Natural aspirated SONATA by Hasan Kutbi

BTCC preview: Andrew Jordan’s fast lap of Thruxton

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As the Dunlop MSA British Touring Car Championship moves to the fastest track in Britain, former champion Andrew Jordan explains the challenge.

“You always want the car to be a bit loose around Thruxton because it helps with the tyre life. The more work that the car does itself with the rear moving around means that the front is kinder on the rubber, which is vital. That means you have to put up with a bit of oversteer.

“The first turn, Allard, you have a lazy lift of the throttle and that is the same all the way around the track. You don’t want any sharp movements on the throttle to upset the balance of the car. When you come out of the corner, you are immediately into the left-hander before the Complex.

“The ideal line would be to go to the left and make the first element of the complex as shallow as possible but sometimes you can’t do that. You will see that I go diagonally to the apex because it is the path of least resistance and it is kinder on the tyres. I probably made the corner a bit too sharp on that lap, but thankfully it didn’t compromise me too much.

“I use the kerbs on the left-hander after that, because it helps to rotate the car around and then it is on to the quick right, where you also use kerb although you wouldn’t do that in the race. It is too risky.

“You get to the next flat out left hander, Noble and then is it on to the long right at Goodwood. These are vital corners where you can make up the most time. I am very oversteery through both parts of this season of track. At Goodwood, it is the place where you are the most aggressive on the brakes. It is a huge challenge and it always feels like you are going to run out of road. You need to use all of the Tarmac and that is the way to get the most from it.

“Then it is on to Church, one of the most challenging turns. It has a bit of a compression on the entry and then a bump just before the apex, which makes the car go light. I try to turn in early and try to grab a bunch of kerb on the inside, but you are battling all the way. You have to be careful, because the way you come out of the corner will determine your speed all the way up the hill to the final chicane. You want to grab the corner by the scruff of your neck, but you are always wary of the impact it could have on your lap time.

“The final chicane is tough too because you are turning as you brake. That means you modulate the braking to make sure the rears doesn’t lock up and send you off. On this qualifying lap, I braked a bit early because there was traffic in front of me and I didn’t want to catch him mid-corner. From there, it is a blast to the finish line.

“No lap of Thruxton is ever easy, but it is one of my favourites because of that. The rewards it gives the driver are huge.”

Autocar, the world’s leading motoring magazine and website, delivers industry-leading news, the most in-depth car reviews and opinion from our team of experts. Our presenters include some of the world’s top motoring journalists who have unrivalled access to the world’s fastest, rarest, most exotic and most exciting cars on some of the world’s best roads and race tracks.

Visit http://www.autocar.co.uk for the latest news, reviews and analysis

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Autocar goes racing with Aston Martin at the Silverstone 24 Hours

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Andrew Frankel takes the fourth seat in Aston Martin’s Vantage GT4 for the Dunlop 24 Hour Race back at Silverstone for the first time in two years. Accompanied by Aston’s CEO Andy Palmer, Director of Design Merik Reichman and hot-shot Alice Powell they battle alongside some prestigious company for the podium.

Autocar, the world’s leading motoring magazine and website, delivers industry-leading news, the most in-depth car reviews and opinion from our team of experts. Our presenters include some of the world’s top motoring journalists who have unrivalled access to the world’s fastest, rarest, most exotic and most exciting cars on some of the world’s best roads and race tracks.

Visit http://www.autocar.co.uk for the latest news, reviews and analysis

New videos are uploaded to Autocar’s YouTube channel each week. Don’t miss a single one. Subscribe to the channel now: http://smarturl.it/autocar

http://www.youtube.com/autocar

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The Co-Optional Podcast Ep. 79 ft. The Completionist [strong language] – May 7, 2015

Visit http://www.squarespace.com/cooptional for a free trial and 10% off!

Support Julian, the podcast animator: http://www.patreon.com/cooptionalanimation

Download the audio version of the podcast: https://soundcloud.com/totalbiscuit/the-co-optional-podcast-ep-79-ft-the-completionist-strong-language-may-7-2015

TotalBiscuit, Dodger and Jesse Cox sit down with The Completionist on this episode of the Co-Optional Podcast! Enjoy!

Original air date: May 5th, 2015

———
Jesse Cox:
http://www.youtube.com/user/OMFGcata
https://twitter.com/jessecox

Dodger
http://youtube.com/presshearttocontinue
https://twitter.com/dexbonus

The Completionist
https://twitter.com/jkcompletesit
https://www.youtube.com/user/ThatOneVideoGamer

———
Thanks for watching The Co-Optional Podcast!

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GoPro: RC Tribute to Ken Block’s Gymkhana

The guys at HPI Racing put their own spin on Ken Block’s Gymkhana 6 using a RC car and a 1/18th scaled track.

Watch the original Ken Block’s Gymkhana 6 GoPro Edition:

For more info on HPI Racing check out:
http://www.hpiracing.com/

Shot 100% on the HERO3+® camera from ‪http://GoPro.com.
#GoPro

Get stoked and subscribe: http://goo.gl/HgVXpQ

Music
Viramaina “Bellz”

How to Make Easy Pavlova | Mother’s Day Recipes | Allrecipes.com

Get Rosina’s five-star recipe for Easy Pavlova at http://allrecipes.com/recipe/easy-pavlova/detail.aspx

Watch this video to see how to whip up egg whites with sugar, vanilla extract and lemon juice into a crisp and light meringue layer. It is topped with whipped cream and kiwi slices. Use a combination of your favorite fruits and berries to make this stunning dessert.

Guide to Oregon Part 4: Water’s Bounty

Watch Part 5 on MUNCHIES: http://bit.ly/1ES3M2y

In Part 4 of the MUNCHIES Guide to Oregon, Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state’s waters have to offer—and learns in the process that “crab butter” isn’t really butter.

Gabi starts in the icy waters of Coos Bay on the southern coast of Oregon to forage fresh seaweed and unappealing-but-tasty gooseneck barnacles for a coastal cookout with James Jungwirth of Naturespirit Herbs. Then, she heads north to the shores near Tillamook to battle with a local sea lion for her share of the day’s crab catch before heading out to the Deschutes River to join a few local chefs—including David Varley of Seattle’s RN74 and Jay Barwikowski of Portland’s Tastebud Pizza—as they try their luck at hooking an elusive steelhead trout.

Watch Part 1: http://bit.ly/1GMbEAX
Watch Part 2: http://bit.ly/1IgOarO
Watch Part 3: http://bit.ly/1zJZtHG
Watch Part 4: http://bit.ly/1zMYYg8

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