Learn how to make Chef John’s version of Chicken Tikka Masala Recipe! Go to http://foodwishes.blogspot.com/2014/10/chicken-tikka-masala-god-save-curry.html for more information, and many, many more recipe videos. I hope you enjoy this easy Creamy Chicken Curry recipe!... Read More | Share it now!

In the first half of this two-parter in Peru, The Franks introduce viewers to chefs Virgilio Martinez and Gastón Acurio. After dining at the bastion of Acurio’s international, 40-restaurant empire (Astrid & Gastón), our guys dive for their dinner with the chef de cuisine, Diego Muñoz. On a boat, this T-Pain-less trio cooks ceviche before backtracking to Lima with Martinez—owner of the nation’s top-ranked restaurant (Central, which was also named the #15 Restaurant in the World), who only found food after shoulder injuries snuffed out his pro skateboarding career. Jonesing for Martinez’s signature dish, Cushuro—a plant reminiscent of “mountain-water tapioca” and foraged from Andean swamp-land—Being Frank ascends 13,000 feet to Lake Coricocha to handpick some of nature’s most toothsome bacteria.... Read More | Share it now!

الجزء الاول من الماب : https://www.youtube.com/watch?v=N7qo__LG7TA... Read More | Share it now!