Another fantastically simple and speedy Lamb recipe cooked on the farm… this time with an Italian twist.
A smooth and delicious variation on hummus made with butterbeans creates the perfect bed for stacks of crispy fiery chilli lamb. Topped off with fresh tomato, parsley and olive oil all you’ll want to do is mop it all up with the charred bread.
Get the full recipe at http://sortedfood.com/crispylamb
When you’re buying your lamb, keep your eyes peeled for a quality mark, for example we have the Red Tractor Logo in the UK. It ensures animal welfare and reliably sourced meat.
Check out loads more recipes and lamb inspiration from the LambSoc here: https://www.facebook.com/LambSoc
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