You’re going to want to put your face in this on Valentine’s Day (once it’s cooled down) and immerse yourself in a truly sweet and fruity sensual experience.
Mixing a classic Peach Melba with a French freeform pastry, this tart will definitely seal the deal with the minimum of effort!
Get the full recipe here: http://sortedfood.com/peachmelbagalette
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT