Use Your Leftovers To Make This Steakhouse Hash | The Cooking Show

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show. Using typical steakhouse leftovers of rib eye, baked potato, creamed spinach and mashed potatoes Farideh forms a flavor-packed patty that then gets topped with a fried egg, resulting in a quick and savory dish that can be eaten any time of day. Check out the recipe here:

Subscribe to Munchies here:
All Munchies videos release a full week early on our site:

Hungry? Sign up here for the MUNCHIES Recipes newsletter.

Check out for more!

Follow Munchies here:
More videos from the VICE network: